Thai Coconut Chicken Breast Recipe

Succulent chicken breasts simmered in a creamy coconut milk sauce with aromatic Thai spices.

4 chicken breasts

1 can (14 oz) coconut milk

2 tbsp red curry paste

1 tbsp fish sauce

1 tbsp olive oil

1 lime (juiced)

Fresh cilantro for garnish

Directions

Step1

Heat olive oil in a skillet over medium heat; cook chicken until golden.

Step2

In a bowl, mix coconut milk, red curry paste, fish sauce, and lime juice.

Step3

Pour mixture over chicken; simmer for 15 minutes until sauce thickens.

Step4

Garnish with fresh cilantro.

Add sliced bell peppers and snap peas for extra veggies. Serve over jasmine rice or noodles.